{"id":130,"date":"2020-03-15T14:49:26","date_gmt":"2020-03-15T17:49:26","guid":{"rendered":"http:\/\/template1.bs2.com.br\/publico-geral\/?p=130"},"modified":"2020-03-15T19:20:07","modified_gmt":"2020-03-15T22:20:07","slug":"tipos-de-adocantes","status":"publish","type":"post","link":"https:\/\/www.prcardio.org\/publico-geral\/tipos-de-adocantes\/","title":{"rendered":"TIPOS DE ADO\u00c7ANTES"},"content":{"rendered":"<!--themify_builder_content-->\n<div id=\"themify_builder_content-130\" data-postid=\"130\" class=\"themify_builder_content themify_builder_content-130 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->\n\n\n<p>Mara Cili\u00e3o \u2013 Nutricionista Cl\u00ednica CRN 0900<\/p>\n\n\n\n<p>Os ado\u00e7antes s\u00e3o produtos utilizados para ado\u00e7ar alimentos e bebidas. S\u00e3o constitu\u00eddos de edulcorantes que s\u00e3o subst\u00e2ncias qu\u00edmicas respons\u00e1veis pelo sabor doce, sendo utilizado em substitui\u00e7\u00e3o a sacarose, pois possui um poder de ado\u00e7ar muito maior, utilizando-se uma menor quantidade e podem ser naturais ou artificiais:<\/p>\n\n\n\n<p><strong>Ado\u00e7antes Naturais<\/strong><strong>:&nbsp;<\/strong>stevia, sorbitol, manitol, frutose,xilitol<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>Esteviosidio\/Stevia<\/td><td>extra\u00eddo da planta Stevia Rebaudiana<\/td><td>ado\u00e7a 300 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>est\u00e1vel em altas temperaturas e baixas e n\u00e3o possui contra indica\u00e7\u00e3o, \u00e9 indicado para diabetes ingest\u00e3o m\u00e1xima\/dia&nbsp; recomendada 5,5 mg\/kg de peso<\/td><td>N\u00e3o cal\u00f3rico<\/td><\/tr><tr><td>Sorbitol<\/td><td>extra\u00eddo de frutas e algas marinhas<\/td><td>ado\u00e7a 50 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>resistentes a altas temperaturas e n\u00e3o \u00e9 indicado para diabetes ingest\u00e3o m\u00e1xima\/dia n\u00e3o estabelecida<\/td><td>2,6 calorias\/grama<\/td><\/tr><tr><td>Manitol<\/td><td>extra\u00eddo de vegetais e algas marinhas<\/td><td>ado\u00e7a 70 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>n\u00e3o recomendado para diabetes e se usado em grandes quantidades possui efeito laxativo ingest\u00e3o m\u00e1xima\/dia recomendada 50 a 150 mg\/kg de peso<\/td><td>2,4 calorias\/grama<\/td><\/tr><tr><td>Frutose<\/td><td>extra\u00eddo de frutas, mel<\/td><td>ado\u00e7a 173 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>n\u00e3o indicado para diabetes consumo ingest\u00e3o m\u00e1xima\/dia n\u00e3o estabelecida<\/td><td>4,0 calorias\/grama<\/td><\/tr><tr><td>Xilitol<\/td><td>extra\u00eddo das fibras&nbsp; de vegetais<\/td><td>40% menos cal\u00f3rico que o a\u00e7\u00facar e tem baixo \u00edndice glic\u00eamico e ado\u00e7a igual ao a\u00e7\u00facar (sacarose)<\/td><td>indicado para diabetes, gestantes e crian\u00e7as ingest\u00e3o m\u00e1xima\/dia n\u00e3o estabelecida, mas doses altas acima de 30 gramas\/dia podem causar diarreia<\/td><td>2,4 calorias\/grama<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Ado\u00e7antes Artificiais<\/strong><strong>:&nbsp;<\/strong>aspartame, ciclamato, sacarina, sucralose, acessulfame-K<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"\"><tbody><tr><td>Aspartame<\/td><td>produzidos em laborat\u00f3rios atrav\u00e9s da combina\u00e7\u00e3o de amino\u00e1cidos<\/td><td>ado\u00e7a 200 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>inst\u00e1vel em altas temperaturas, sendo inadequado para prepara\u00e7\u00f5es Ingest\u00e3o m\u00e1xima\/dia recomendada 40 mg\/kg de peso&nbsp;<\/td><td>4 calorias\/grama<\/td><\/tr><tr><td>Ciclamato<\/td><td>produzidos em laborat\u00f3rios a partir do petr\u00f3leo<\/td><td>ado\u00e7a 40 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>utilizado associado a outros ado\u00e7antes em alimentos e bebidas Ingest\u00e3o m\u00e1xima\/dia recomendada 11 mg\/kg de peso<\/td><td>n\u00e3o cal\u00f3rico<\/td><\/tr><tr><td>Sacarina<\/td><td>produzidos em laborat\u00f3rios a partir do petr\u00f3leo<\/td><td>ado\u00e7a 500 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>possui s\u00f3dio em sua composi\u00e7\u00e3o, hipertensos devem&nbsp; restringir e n\u00e3o \u00e9 indicado para gestantes, lactantes e crian\u00e7as Ingest\u00e3o m\u00e1xima\/dia recomendada \u00e9 de 5 mg\/kg de peso<\/td><td>n\u00e3o cal\u00f3rico<\/td><\/tr><tr><td>Sucralose<\/td><td>produzidos em laborat\u00f3rios &#8211;&nbsp; mol\u00e9cula modificada da sacarose<\/td><td>ado\u00e7a 600 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>bastante utilizado em produtos, \u00e9 est\u00e1vel a grandes temperaturas Ingest\u00e3o m\u00e1xima\/dia recomendada \u00e9 de 15 mg\/kg de peso<\/td><td>n\u00e3o cal\u00f3rico<\/td><\/tr><tr><td>Acessulfame-K<\/td><td>&nbsp;produzidos em laborat\u00f3rios \u2013 derivados do pot\u00e1ssio<\/td><td>Ado\u00e7a 200 vezes mais que o a\u00e7\u00facar (sacarose)<\/td><td>resistente a altas temperaturas, indiv\u00edduos com doen\u00e7a renal devem restringir devido ao pot\u00e1ssio Ingest\u00e3o m\u00e1xima\/dia recomendada \u00e9 de 9 a 15 mg\/kg de peso<\/td><td>n\u00e3o cal\u00f3rico<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Os ado\u00e7antes devem ter o consumo moderado e ser utilizado para tratamento de diabetes e obesidade. Os naturais s\u00e3o mais saud\u00e1veis como a st\u00e9via, sorbitol, manitol ou xilitol. Por\u00e9m a sucralose que \u00e9 uma subst\u00e2ncia artificial modificada a partir da mol\u00e9cula da sacarose \u00e9 um ado\u00e7ante bastante utilizado h\u00e1 muitos anos, pois tem um sabor muito parecido com a sacarose (a\u00e7\u00facar comum) e n\u00e3o possui calorias.<\/p>","protected":false},"excerpt":{"rendered":"<p>Mara Cili\u00e3o \u2013 Nutricionista Cl\u00ednica CRN 0900 Os ado\u00e7antes s\u00e3o produtos utilizados para ado\u00e7ar alimentos e bebidas. S\u00e3o constitu\u00eddos de edulcorantes que s\u00e3o subst\u00e2ncias qu\u00edmicas respons\u00e1veis pelo sabor doce, sendo utilizado em substitui\u00e7\u00e3o a sacarose, pois possui um poder de ado\u00e7ar muito maior, utilizando-se uma menor quantidade e podem ser naturais ou artificiais: Ado\u00e7antes Naturais:&nbsp;stevia, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,23,2],"tags":[],"class_list":["post-130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diabetes","category-materias-diabetes","category-prevencao","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SPC - Sociedade Paranaense de Cardiologia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.prcardio.org\/publico-geral\/tipos-de-adocantes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SPC - Sociedade Paranaense de Cardiologia\" \/>\n<meta property=\"og:description\" content=\"Mara Cili\u00e3o \u2013 Nutricionista Cl\u00ednica CRN 0900 Os ado\u00e7antes s\u00e3o produtos utilizados para ado\u00e7ar alimentos e bebidas. 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